Locally sourced food
Eating and drinking in Liverpool
When it comes to food and drink, Liverpool has so much to offer. And so does Mal. If you want to sample the best of the best, our brasserie is the perfect place.
We believe in our countryside when it comes to producing the finest regional ingredients. The dishes on our menu allow us the opportunity to showcase some of the best local food producers, people who share our passion for great local and seasonal produce which has been grown, harvested and reared to the finest ethical and traditional farming methods.
Pop along to the brasserie to sample the finest local produce.
Here’s just a few of Merseyside’s tastiest hidden treasures:
Singletons Lancashire Cheese from Preston is fourth generation company only using milk that has come from cows within a five mile radius of the Beacon Fells, and the traditional two and three day curd method is the property of the local farming community. Grandma Singleton would be proud to see her name still going strong in popularity.
Southport Potted Shrimps, supplied by James Peet, are produced from brown shrimps by a local family of fishermen with years of experience, using a refined recipe to maintain a product of the highest quality. then shipped direct to the hotel.
