Brasserie
Restaurant in Liverpool
If you’re eating out in this fabulous city, think about eating in first! And think the Mal.
Imagine divinely tasty, beautifully presented cuisine, prepared with incredible local ingredients and served up with real passion. Whether it’s business lunches, quick light healthy bites or dinner, you simply have to sample Merseyside’s finest from our brasserie and Homegrown & Local menus.
The heart of every Mal is its brasserie. Serving down-to-earth ultra tasty cuisine and using the finest local produce, we’re proud of what we produce, and think it’s astoundingly good.
We also stock excellent wine, served by an intensely passionate team of sommeliers, who know just the red to go with your meal. Just ask and prepare to be amazed. With food and drink this good you could be forgiven for forgetting we do rooms too.
Book online or call 0151 229 5000
Brasserie Manager: Giles Hammond
View the brasserie menu or the Sample Homegrown & Local menu.
Homegrown & Local
From magnificent Goosenargh chicken to the authentic ‘Scouse’ beetroot traditionally grown at Worthington Farms, we have them all and more on our new Home Grown & Local menu. If you’re in the locale, pop along to sample the finest Lancashire and Cheshire produce. You won’t need your wellies, just an immense appreciation of the tastiest cuisine this region has to offer. That’s Mal life.
Opening times
| Breakfast | Lunch | Dinner |
| Monday-Friday 7-10am | Monday-Friday 12-2.30pm | Monday-Saturday 6-11.00pm |
| Weekends 7-11am | Weekends 12.30-2.30pm | Sunday 6-10.30pm |
All our brasseries also have fantastic private dining rooms which are perfect for business or leisure. Intimate, private and always professional, they’re just right for that special occasion.
